{"id":2266,"date":"2025-05-07T11:02:14","date_gmt":"2025-05-07T09:02:14","guid":{"rendered":"https:\/\/beroven.es\/?page_id=2266"},"modified":"2026-10-28T19:56:32","modified_gmt":"2026-10-28T18:56:32","slug":"direct-fire","status":"publish","type":"page","link":"https:\/\/termopan.silogica.es\/en\/ovens\/direct-fire\/","title":{"rendered":"Direct-fired ovens"},"content":{"rendered":"\n\t<section class=\"section tp-site tp-oven-detail\" id=\"section_2052094946\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row row-collapse\"  id=\"row-1479985699\">\n\n\t<div id=\"col-452579493\" class=\"col tp-oven-label medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-4116269250\" class=\"text\">\n\t\t\n<h1>Direct-fired ovens<\/h1>\n\t\t\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-219818263\" class=\"col tp-oven-main medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover tp-oven-hero-image x md-x lg-x y md-y lg-y\" id=\"image_849300876\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-zoom dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"573\" src=\"https:\/\/termopan.silogica.es\/wp-content\/uploads\/2025\/05\/45.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/termopan.silogica.es\/wp-content\/uploads\/2025\/05\/45.jpg 1366w, https:\/\/termopan.silogica.es\/wp-content\/uploads\/2025\/05\/45-711x400.jpg 711w, https:\/\/termopan.silogica.es\/wp-content\/uploads\/2025\/05\/45-768x432.jpg 768w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_849300876 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"text-273513833\" class=\"text\">\n\t\t\n<p class=\"tp-eyebrow\">Innovation in Food Engineering<\/p>\n<h2 class=\"tp-display\">Intense, controlled baking, ideal for thin dough products<\/h2>\n<div class=\"tp-oven-intro\">\n<h3>Features of direct-fired ovens<\/h3>\n<p>The <strong>Termopan by Insertec DF <\/strong>oven is designed for processes requiring <strong>immediate<\/strong>, direct and powerful <strong>heat transfer<\/strong>. Using an<strong> open-flame burner system<\/strong> without heat exchangers, it reaches high temperatures from the very first section of the tunnel, making it ideal for products that require thermal shock, a crispy base and precise control over the final colour. <\/p>\n<p>Heat is transferred directly <strong>from the burners to the product<\/strong>, primarily through <strong>radiation <\/strong>and natural <strong>convection<\/strong>, ensuring intense baking from the very beginning of the process.<\/p>\n<p>The Termopan by Insertec DF is equipped with <strong>upper and <strong>lower<\/strong> burners<\/strong> distributed across different <strong>zones<\/strong>, each <strong>independently controlled<\/strong> to regulate temperature, colour and humidity.<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\n\n\t\t<div class=\"tabbed-content tp-oven-tabs\">\n\t\t\t\n\t\t\t<ul class=\"nav nav-line nav-uppercase nav-size-normal nav-left\" role=\"tablist\"><li id=\"tab-benefits\" class=\"tab active has-icon\" role=\"presentation\"><a href=\"#tab_benefits\" role=\"tab\" aria-selected=\"true\" aria-controls=\"tab_benefits\"><span>Benefits<\/span><\/a><\/li>\n<li id=\"tab-applications\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_applications\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_applications\"><span>Applications<\/span><\/a><\/li>\n<li id=\"tab-technical-data\" class=\"tab has-icon\" role=\"presentation\"><a href=\"#tab_technical-data\" tabindex=\"-1\" role=\"tab\" aria-selected=\"false\" aria-controls=\"tab_technical-data\"><span>Technical data<\/span><\/a><\/li><\/ul><div class=\"tab-panels\"><div id=\"tab_benefits\" class=\"panel active entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-benefits\">\n\t<div id=\"text-1067248493\" class=\"text\">\n\t\t\n<h3>Advantages of the Termopan by Insertec DF<\/h3>\n<ul>\n<li><strong>Controlled thermal shock<\/strong> from the start of the baking process<\/li>\n<li>Uniform colour and a <strong>crispy base<\/strong>, thanks to independent <strong>zone <\/strong>control<\/li>\n<li><strong>Stable temperatures<\/strong> of up to 350\u00b0C, with precise adjustments in each section<\/li>\n<li>No heat exchangers involved (reduced maintenance)<\/li>\n<li>High energy efficiency, with optional <strong>heat recovery<\/strong><\/li>\n<\/ul>\n<h3>Engineering validated through thermal simulation<\/h3>\n<p>At Termopan by Insertec, we analyse the behaviour of heat and the product in each baking section. <br \/>This enables us to:<\/p>\n<ul>\n<li>Adjust flame <strong>intensity<\/strong> and <strong>distribution<\/strong> to suit the product.<\/li>\n<li>Assess the <strong>thermal impact<\/strong> on the <strong>internal structure<\/strong> and <strong>surface<\/strong>.<\/li>\n<li>Define <strong>baking profiles<\/strong> tailored to speed, format and the desired moisture level.<\/li>\n<\/ul>\n<p>The flame is not improvised. It is calculated. <\/p>\n\t\t\t<\/div>\n\t\n<\/div>\n<div id=\"tab_applications\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-applications\">\n\t<div id=\"text-3234955691\" class=\"text\">\n\t\t\n<h3>Products suited to this baking method<\/h3>\n<ul>\n<li>Flatbreads: pita, naan, focaccia, tortillas and lavash<\/li>\n<li>Industrial pizzas, par-baked pizzas and ready-to-eat pizzas<\/li>\n<li>Crackers and certain baked snacks<\/li>\n<li>Soft breads (in certain production lines in Latin America and the USA)<\/li>\n<li>Certain types of biscuits (to develop a firm base)<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\n<\/div>\n<div id=\"tab_technical-data\" class=\"panel entry-content\" role=\"tabpanel\" aria-labelledby=\"tab-technical-data\">\n\t<div id=\"text-1055807248\" class=\"text\">\n\t\t\n<h3>Technical specifications<\/h3>\n<table class=\"tp-oven-table\">\n<thead>\n<tr>\n<th>Parameter<\/th>\n<th>Value or range<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Heat type<\/td>\n<td>Direct-fired (open flame)<\/td>\n<\/tr>\n<tr>\n<td>Burners<\/td>\n<td>Upper and lower burners, independently controlled by zone<\/td>\n<\/tr>\n<tr>\n<td>Maximum temperature<\/td>\n<td>Up to 350\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Baking surface<\/td>\n<td>Steel band \/ stone (optional)<\/td>\n<\/tr>\n<tr>\n<td>Load capacity<\/td>\n<td>Up to 100 kg\/m\u00b2<\/td>\n<\/tr>\n<tr>\n<td>Fuel types<\/td>\n<td>Natural gas \/ diesel \/ propane<\/td>\n<\/tr>\n<tr>\n<td>Usable belt width<\/td>\n<td>From 1,650 mm to 3,750 mm<\/td>\n<\/tr>\n<tr>\n<td>Baking length<\/td>\n<td>From 9 m (extendable with additional modules)<\/td>\n<\/tr>\n<tr>\n<td>Flame control<\/td>\n<td>Manual or automatic for each section<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t\t\t<\/div>\n\t\n<\/div><\/div><\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_2052094946 {\n  padding-top: 0px;\n  padding-bottom: 0px;\n}\n<\/style>\n\t<\/section>\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":9,"featured_media":0,"parent":2099,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-blank.php","meta":{"footnotes":""},"class_list":["post-2266","page","type-page","status-publish","hentry"],"yoast_head":"<title>Direct-fired ovens | Termopan by Insertec<\/title>\n<meta name=\"description\" content=\"Direct-fired ovens for flatbreads and pizzas, offering high temperatures, fast baking and zoned control for consistent results.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Direct-fired ovens | Termopan by Insertec\" \/>\n<meta property=\"og:description\" content=\"Direct-fired ovens for flatbreads and pizzas, offering high 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