Advanced baking technology
Uniform baking is ensured by the multi-zone design of our wire mesh belt tunnel
ovens. The heat exchanger system ensures precise hot air distribution, preventing overbaking and promoting balanced volume development. Temperature, ventilation
and belt speed can be adjusted in each oven zone to suit the recipe.
Precise volumetric forming
Forming must ensure uniform pieces without internal stress.
The moulding systems preserve dough structure, promoting uniform proofing and a defect-free crumb.
Uniform heat conduction from the tin
The design and material of the tin directly influence product colour, texture and base. We use high-conductivity trays for proven, uniform baking without deformation.
Convection baking
The heat is transferred uniformly through forced convection, promoting even product expansion without hard crusts. Ideal for doughs with high moisture and fat content.
Independent multi-zone control
Each oven zone has adjustable temperature, belt speed and ventilation, allowing the optimum thermal profile for sandwich loaves, burger buns or hot dog rolls to be reproduced precisely in every batch.
Less moisture loss, longer-lasting freshness
Thermal control prevents excessive evaporation of water from the dough, keeping the crumb soft and fresh for longer and maintaining the ideal texture for packaging and distribution.
