Products
Innovation in Food Engineering
Industrial ovens by product type
Where quality takes shape and Termopan by Insertec stands out.
At Termopan by Insertec, we understand that every bakery and pastry product has specific baking requirements. That is why we develop industrial ovens tailored to each type of production, ensuring efficiency, consistency and quality in every batch.
From par-baked bread requiring precise temperature control to artisan bread demanding crisp crusts and an open crumb. From rusks and sandwich loaves with perfect textures to the versatility required for flatbread.
We also offer solutions for pastries, sweet bakery products and biscuits, ensuring the ideal volume, lightness and texture.
Whatever your product, Termopan by Insertec has the technology to enhance your production.
Par-baked bread
Discover the revolution in fresh bread on demand. Termopan by Insertec technology captures the aroma and texture of artisan bread in every par-baked piece, allowing freshly baked bread to be served in minutes. A solution combining tradition, freshness and convenience to meet the needs of today’s consumers.
Artisan bread
Our systems preserve the authenticity of artisan bread while optimising your production. Crisp crusts, an open crumb and rich flavours capture the essence of traditional bread with the efficiency your business needs.
Rusks and crisp breads
Our lines for rusks, crisp toasts and breadsticks ensure perfectly crunchy products with intense flavour that will win over your customers. Durability and consistency maintain quality from production to the end consumer.
Sandwich loaves and soft breads
Our systems for sandwich loaves, burger buns and hot dog rolls deliver a uniform crumb and exceptional texture that stays fresh for longer. The perfect combination of technology and innovation for timeless everyday favourites.
Flatbread
Explore a world of flatbread possibilities. From crisp pizzas to fluffy pitas, our flatbread solutions open up a range of versatile options for your business. Systems that respect the authenticity of each tradition while maximising your productivity.
Pastries
The art of lamination at its finest. Our equipment for croissants, palmiers and laminated dough creates perfect layers that become irresistible golden pastry. Precision and delicacy result in products that delight at first sight.
Sweet bakery products
Termopan by Insertec systems for sponge cakes, fairy cakes, muffins and cakes ensure exceptional lightness and consistency in every piece. Technology that enables you to create small bakery masterpieces on an industrial scale.
Biscuits and baked confectionery
Our solutions for biscuits, traditional shortbread and ring-shaped biscuits combine precision and versatility to create products of exceptional quality, batch after batch. Systems designed for small products that make a big impression on your customers.